Auchentoshan - The Taste Experiments

We curated an unconventional whiskey tasting session and masterclass for Auchentoshan Whiskey.

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Alongside coffee consultants DunneFrankowski and award winning mixologist Mr Lyan we invited participants to investigate the fermentation, distillation and maturation of Auchentoshan Single Malt through food.

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We created 3 dishes based on the manufacturing processes of: fermentation, distillation and maturation among which was a mackerel dish smoked using wood shavings from the whisky cask to represent the maturation process.